Focaccia al Formaggio
(aka Crispy Cheesy Thin Bread)
Paper-thin sheets of dough, sandwiching a layer of unique and savory Italian cheese, Stracchino aka Cresecenza. Focaccia al Formaggio is virtually unknown outside of Liguria, the Italian region famous for all kind of Focaccias
Available in the following sizes
- One portion - $10
- Two Portions - $18
- Four Portions - $32
We sell it frozen
- Super easy to make
- From freezer to table in 10 minutes
- You can also order direct at CFGFocaccia.com
Focaccia Genovese
Baked Daily
Focaccia Genovese, or fügassa in local dialect, is the renowned classic Italian flatbread from Genoa in the Liguria region, known for its thin profile, chewy interior, and signature golden, olive oil-soaked crust. It is distinguished by the unique method of applying a brine mixture of water, salt, and abundant extra virgin olive oil before baking.